Today is: 07.25.2008
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Appricot Glazed Pork Chops |
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"Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal."
Original recipe yield: 4 servings.
INGREDIENTS:
- 4 bone-in pork chops, 3/4-thick each
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- Chunky Apricot Sauce:
- 4 apricots, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons stemmed and chopped fresh cilantro leaves
DIRECTIONS:
- In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Serve with steamed brown rice and broccoli.
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