Today is: 07.05.2008
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Avocado Shrimp Boats |
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Makes 4 servings
Ingredients 2 soft avocados, peeled and scooped out.Set aside the avocado in a bowl and save the skins.2 c shredded lettuce2 c cooked baby or small shrimp, shelled and deviened1 c alfalfa sprouts (optional)16 cherry tomatoes halved1 parsley for garnish1 lemon cut into wedges_ cup of mayo mixed with dill, salt pepper and garlic powder to taste. InstructionsOn 4 salad plates, place empty avocado half on bed of shredded lettuce. In a bowl, mix the diced avocado with the shrimp, mayo mixture. Once well mixed, spoon 1/2 c shrimp into cavity of each avocado half. Arrange alfalfa sprouts and tomatoes on plate next to avocado. Garnish shrimp with parsley and lemon wedges. Serve a dressing of your choice on the side. Best if enjoyed cold.
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