Today is: 07.25.2008
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Chicken & Cheese Roll-Up's |
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"Easy to make, but fancy enough for a special occasion. A mild and
tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent
drizzled with bearnaise sauce. Serve with a tossed green salad."
Original recipe yield: 4 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 1 Hour
- Servings:
- 4 (change)
INGREDIENTS:
- 2 teaspoons olive oil
- 4 boneless, skinless chicken breast halves
- 1 (10 ounce) can refrigerated large crescent roll dough
- 8 ounces Brie cheese
- 1 bunch fresh spinach, rinsed and stems removed
- 4 (1/2 ounce) slices prosciutto
DIRECTIONS:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking
spray. Saute chicken breasts until no longer pink, and juices run
clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4
large crescent rolls. Layer each with 3 thin slices brie, 3 leaves
spinach and 1 slice prosciutto. Place chicken breast in the center of
dough. Wrap and tuck dough around chicken until completely enclosed.
Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
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