"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer." Original recipe yield: 24 servings.

INGREDIENTS:

• 2 eggs
• 1/2 cup milk
• 1 (15 ounce) can artichoke hearts, drained and quartered
• 1 1/2 cups seasoned dry bread crumbs
• 2 cups oil for frying, or as needed
• 1/4 cup grated Parmesan cheese for topping

DIRECTIONS:

1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.