Today is: 07.05.2008
|
Home
|
Homemade Salsa Verde |
|
|
- 1.5 lbs (about 15) fresh tomatillos
- ½ cup (about a fistful) fresh cilantro (chopped) USE PIC
- 1 jalapeno pepper with seeds (chopped)
- 1 large clove of garlic
- 1 medium white onion (chopped)
- ½ teaspoon of kosher salt and pepper to taste
Remove husks from tomatillos and boil for 15 minutes in a medium sized pot. Drain, let cool, then cut into quarters. In a blender, add tomatillos, chopped white onion, garlic, jalapeno and cilantro. Pulse for 15-20 seconds until you get a slightly chunky consistency. Taste and adjust seasoning. Serve this tangy salsa with your favorite chips or as an accompaniment to enchiladas, tacos or burritos. Recipe by Mary Ann Espinosa, Los Caminos de Don Chucho, Oakhurst
|
|
Awning Design - All about Solar Shades
With everyone on the "green" train for environmental conservation, we thought that you would like to learn more about Durasol Shades - A way to lower your air conditioning bill and save your furniture, all in one shot. One local company can show you how with solar shades.
A Gift From The Heart
Here's a gift idea that will last FOREVER. Metromemoriesusa.com is ready to transfer all of your priceless family memories onto a DVD so you can give a gift from the heart. Follow This Link to an amazing gift idea www.metromemoriesusa.com
|
