Today is: 07.05.2008
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Lemon-Herb Rub |
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Makes 8 Servings Spice up your favorite grilling foods with this light, yet very flavorful seasoning for seafood, chicken, or pork on the grill.
Ingredients:
4
| | large garlic cloves, minced
| 3
| | teaspoons grated lemon peel
| 2
| | teaspoons dried rosemary leaves, crushed
| 1
| | teaspoon dried basil leaves, crushed
| 1/2
| | teaspoon salt
| 1/2
| | teaspoon dried thyme leaves, crushed
| 1/2
| | teaspoon coarsely ground black pepper
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In a small bowl combine all ingredients. Rub immediately on fish, seafood, chicken, or pork; let food rest 15 minutes before grilling.
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