INGREDIENTS:

• 1 lb. salmon fillet, cut into 4 pieces

• 2 red bell peppers, sliced

• 1 zucchini, sliced

• 1 yellow summer squash, sliced

• 2 cups rotini pasta

• 3 cups mixed salad greens

• 1 Tbsp. chopped fresh dill

• 1 cup honey mustard salad dressing

PREPARATION:

   Prepare and heat grill. Brush salmon with 2 Tbsp. of the honey mustard salad dressing and place on grill. Toss bell peppers, zucchini, summer squash, and 1 Tbsp. of the dressing and place in a grill basket. Cover and grill salmon and vegetables 4-6" from medium coals 10-15 minutes, shaking grill basket and turning salmon once, until salmon flakes easily with fork and vegetables are crisp-tender.

   Meanwhile, cook and drain pasta as directed on package. Mix pasta and about 1/4 cup of the dressing. Add grilled vegetables when cooked and toss to coat.

Arrange salad greens on 4 plates. Top with pasta and vegetable mixture, then salmon. Drizzle with remaining dressing and sprinkle with dill. Serves 4