| Warm Salmon With Mustard Salad |
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INGREDIENTS:
PREPARATION: Prepare and heat grill. Brush salmon with 2 Tbsp. of the honey mustard salad dressing and place on grill. Toss bell peppers, zucchini, summer squash, and 1 Tbsp. of the dressing and place in a grill basket. Cover and grill salmon and vegetables 4-6" from medium coals 10-15 minutes, shaking grill basket and turning salmon once, until salmon flakes easily with fork and vegetables are crisp-tender. Meanwhile, cook and drain pasta as directed on package. Mix pasta and about 1/4 cup of the dressing. Add grilled vegetables when cooked and toss to coat. Arrange salad greens on 4 plates. Top with pasta and vegetable mixture, then salmon. Drizzle with remaining dressing and sprinkle with dill. Serves 4 |
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